Red Oyster nell’edizione Agosto 2023 del Gambero Rosso
Come (e perché) diventare sommelier delle ostriche, l’acquisto, la formazione, lo storytelling, la degustazione e gli abbinamenti.
Come (e perché) diventare sommelier delle ostriche, l’acquisto, la formazione, lo storytelling, la degustazione e gli abbinamenti.
Una serata dedicata alle ostriche in collaborazione con la chef Shalini Cresto nella sua nuova gastronomia Shaining Food. È possibile partecipare all’evento
Vi aspettiamo giovedì 29 giugno a partire dalle 19 presso il Circolo Della Stampa Sporting – Corso Giovanni Agnelli 45 – per una serata interamente
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